Seared Alaskan Salmon with Lime

Keto Alaskan Salmon, Simply delicious

Seared Alaskan salmon with lime

These Salmon fillets are tangy, tasty with a spicy bite. Salmon is also one of the world’s best source of omega-3 fatty acids an essential part of any healthy diet


  • 6 fillets salmon
  • Lemon wedges
  • ½ cup extra virgin olive oil
  • 4 tablespoons apple cider vinegar
  • 3 tablespoons wheat free tamari
  • 3 teaspoons swerve (alternative sugar supplement)
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoons ground ginger
  • 2 teaspoons crushed chilli flakes
  • 2 teaspoon pink Himalayan salt


  • Place salmon filets in a large serving dish.
  • Whisk the olive oil, wheat free tamari, vinegar, green onions, swerve, garlic, ginger, red chilli flakes, sesame oil and Himalayan salt in a bowl and pour over the salmon.
  • Cover the marinated fish in the refrigerator for 3 to 5 hours.
  • Prepare an outdoor grill, lightly oil the grill.
  • Place salmon skin down and the salmon on direct zone for approximately 6 minutes skin down and 4 minutes skin up depending on the thickness until fish flakes.
  • Drizzle lemon juice and serve with broccoli

Tip: wrap in aluminium foil to keep moist while grilling

Net carbs = 6g

Serves 4

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