Weber Charcoal Grills Are Still The Best, most versatile, afforable and easy to use grill for any background or competition barbecue!
Nothing says summer like the smell of grilling meat. Usually, these smells come with a man, or a flame-cooked loving woman, hovering nearby with a spatula in hand. But what separates the grill master from the backyard boys?
If you’re just getting started and want to know how to cook BBQ smoked ribs, here’s something to help you on your journey to becoming a smoked rib connoisseur. The first thing you are going to need is a grill. We suggest a good charcoal grill or gas grill. These are our top picks
We spent two days cooking more than 40 pounds of burgers, steaks and chicken on half a dozen of the top grills. With 40 hours of hands-on grilling, the Weber Original Kettle Premium Charcoal Grill 22″ came out as the champion charcoal grill. Six decades of continuous improvement has resulted in one of the most versatile, best performing and user-friendly grill that we’ve had the pleasure of testing.
We put seven of the best gas grills through five days rigorous testing, cooking burgers, steaks and chicken to perfection. We found the Weber Spirit II E-310 the hands-down winner in all categories. No other grill could match this truly outstanding grill on usability, performance, value and durability.
In order to cook perfect meat every time without stabbing your meat or cutting it is to get a good instant-read meat thermometer.
According to experts such as butchers, chefs, cookbook authors, most people only need a regular meat thermometer when cooking. But for the most accurate temperature measurement, nothing beats a probe thermometer.
We tested several top probe thermometers and we found the ThermoWorks Dot to be the fastest and most accurate probe thermometer on the market. The simple design and controls of the Dot make it much easier to use than any competitor.